Recipes

Rani Garbanzo curry is aromatic, rich with the taste of ginger, tamarind and onions. Simply boil the.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Chana Masala

Tukmaria are also known as basil seeds. The seeds, tukmaria are used in Asian drinks and desserts (F.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Tukmaria (Holy Basil Seeds)

Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,0.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Kashmiri Chilli

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian sub.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Masoor Dal (Red Lentils)

Garam Masala is an essential ingredient when making sauces for meat and poultry dishes, as well as a.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Garam Masala

In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. The seeds rel.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Black Mustard Seeds

Use award winning Rani Tikka Masala Spice Blend to make the iconic Indian dish, Chicken Tikka Masala.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Tikka Masala 7-Spice Blend

Rani Chat Masala (Also known as Indian Salt) is a flavorful seasoning blend of 14 spices and 2 diffe.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Garbanzo Beans (Kabuli Chana)

Green Cardamom powder is widely used in Indian sweet dishes, ice creams, milk specialties, and hot m.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Green Cardamom