Recipes

Chai is the most popular beverage consumed in all of India. Use our Rani Tea Masala to make Authent.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Tea (Chai) Masala

We are showcasing one of our top selling items, Rani Asafetida (Hing) and its use in a very popular .Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Asafetida (Hing)

Tukmaria are also known as basil seeds. The seeds, tukmaria are used in Asian drinks and desserts (F.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Tukmaria (Holy Basil Seeds)

Cumin seed is a man ingredient in Indian cooking, blends with various spices to make curry powder, g.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Cumin Seeds

Pesi Gur is a natural palm sugar, renowned for its unique taste & texture. It can be grated or brok.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Pesi Gur (Jaggery)

One of the most common condiments found at Indian Restaurants world wide is the tamarind chutney tha.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Tamarind Block (Imli)

Poha or flattened white rice is made from white rice by pressing it. It is an easy-to-cook, light an.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Poha (Flattened Rice)

Pesi Gur is a natural palm sugar, renowned for its unique taste & texture. It can be grated or brok.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Pesi Gur (Jaggery)

Poha or flattened white rice is made from white rice by pressing it. It is an easy-to-cook, light an.Watch the step-by-step above — it's the same way we cook it at home.Made with: Rani Poha (Flattened Rice)