Sugar Rock Candy Crystals or Misri is the best sweetener and it tastes better than other sweetening agents like Honey, artificial sweeteners, refined sugar and stevia. It not just sweetens tea, but also enhances the natural taste without allowing any unpleasant or bitter after taste. Benefits of Rock sugar candy or mishri which its also called as rock candy can be found in many varied cultural traditions, but it originates from and India & Mid-East Countries, the dessert was often tinted and mildly flavored with sugar candy, saffron and flowers.
ROCK SUGAR, ALSO KNOWN AS ROCK CANDY OR SUGAR CANDY, IS A HARD CONFECTION MADE BY COOLING SUGAR SYRUP INTO LARGE CRYSTALS
USAGE OF ROCK CRYSTAL SUGAR:
Rock crystal sugar is a classic candy that is ideal for wedding receptions, Valentine’s Day, or special occasions. They are also perfect for engagement parties, bridal showers, and weddings. Rock sugar is especially common in Asian cuisines and is used to sweeten teas, desserts, and even savory dishes.
It is less sweet than a comparable volume of granulated, white table sugar, making it an ideal, mild sweetener for many drinks and dishes.
MILD SWEETNESS LEVELS
Rock sugar typically has a milder sweetness level than a comparable amount of pure table sugar. Since it is made from a water and sugar solution, it is more diluted than refined sugar.
THESE ABSOLUTELY PURE SUGAR CRYSTALS ARE LARGE, AVAILABLE IN VARIOUS FORMS, AND ARE USED AS AN ADDITIVE TO FOODS FOR TEXTURE OR VISUAL INTEREST.
THEY CAN BE EATEN LIKE THAT, ADDED TO SWEETEN COFFEE AND TEAS, WHICH ARE SERVED AFTER MEALS OR ADDED TO ANY RECIPE AS DIRECTED. IT HAS A SIMPLE AND ATTRACTIVE FLAVOR.
THE PLEASING PRODUCT IS CRAFTED FROM NATURAL SOURCES.
