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Rani Tamarind Paste Puree (Imli) 8oz (227g) Glass Jar, No added sugar ~ All Natural | Vegan | Gluten Free | No Colors | NON-GMO | Indian Origin

$12.99
SKU FBA-RANI-TAMARIND-PASTE-8OZ

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughoutIndia, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.

  • You'll LOVE our Tamarind Paste (Imli) by Rani Brand--Here's Why:
  • 100% Natural, Non-GMO, No Preservatives, Vegan, Made from pure tamarind pulp
  • Gluten Free! No Sugar or Syrup Added like our competitors
  • GLASS JAR! Tamarind is naturally acidic, as such you can imagine that it would eat away at something like plastic. Ask yourself, do you want plastic with your Tamarind? Of course not!
  • Commonly used to make Tamarind Chutney, Product of India, Alternative Name (Indian) Imli Paste

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes. Rani's is sourced from India, with true authentic taste.

This raw fruit pulp (Tamarind Paste) is edible right out of the bottle, though it may be considered too sour by some to consume as is. One of the main ingredient found in popular Indian Chutnies 

  • Prominent ingredient in Worcestershire Sauce & HP Sauce
  • Souring agent in many soups
  • Gives that tangy flavor in many curry recipes
  • Savory taste in Meat Based Stews