Rani Soya Granules (High Protien) 7oz (200g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO | Indian Origin | Meat Alternate Substitute
Product of India
Ingredients: 100% Defatted Soya
These tasty soy chunks are an ideal family food-rich in proteins, versatile, and easy to prepare. Nutrela are made from fully cooked soyabean. They contain over 50% high quality proteins. After aborbing water, they turn soft and expand to thrice the size. They can be used in almost any dish. Try making soya burgers, add them to currys, or just simmer them with spices
- You'll LOVE our Soya Chunks by Rani Brand--Here's Why:
- ❤️Great Meat Substitute / Alternate 100% Natural, No preservatives or "fillers" ... NON-GMO
- ❤️Packed in a no barrier Plastic Jar/Poly Bag, let us tell you how important that is when using soya products, protects them from moisture.
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️Authentic Indian Product, Product of India Alternative Name (Indian) ⭐Meal Starter
You'll LOVE our Soya Chunks by Rani Brand--Here's Why:
With more people turning to vegetarianism, veganism and plant-based diets, and a renewed interest in high-protein diets, soya chunks are popular among vegetarians for their high protein content. Apart from vegetarians, soya chunks are popular among non-vegetarians too, for their meat-like density and texture. The high protein content in soya chunks makes it very popular, especially among the fitness conscious crowd.
- Now KOSHER! Great Meat Substitute / Alternate 100% Natural, No preservatives or "fillers" ... NON-GMO
- Packed in a no barrier Plastic Jar, let us tell you how important that is when using soya products, protects them from moisture.
- Rani is a USA based company selling spices for over 40 years
These tasty soy chunks are an ideal family food-rich in proteins, versatile, and easy to prepare. Nutrela are made from fully cooked soyabean. They contain over 50% high quality proteins. After aborbing water, they turn soft and expand to thrice the size. They can be used in almost any dish. Try making soya burgers, add them to currys, or just simmer them with spices.
Culinary uses of Soya Chunks:
- The dried nuggets have to be either soaked in salted boiling water for a few minutes or boiled in salted water for 3-4 minutes, until they balloon out and become soft, before use.
- You can enjoy soychunks in a salad. Being high in protein it is extremely filling.
- You can add them to stews and soups, or use them to add volume and nutrition to subzis.
- Soy nuggets with pasta perked up with mixed herbs is truly delicious.