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Rani Soya Chaap (Plant Based Protein) 30oz (1.875lbs) 850g ~ Easy Open Lid | All Natural | Vegan | No Colors | NON-GMO | Kosher | Indian Origin | Soy Based Meat Substitute

Rani Soya Chaap (Plant Based Protein) 30oz (1.875lbs) 850g ~ Easy Open Lid | All Natural | Vegan | No Colors | NON-GMO | Kosher | Indian Origin | Soy Based Meat Substitute

$14.99
SKU B0C49Z1ZHM
Product Type: Soy Product
Packaging: Tin Can
Net Wt. 30oz (1.875lbs) 850
Product of India

Ingredients: Wheat Flour, Soyabean Flour, Refined Wheat Flour, Salt & Water
  • You'll LOVE our Soya Chaap by Rani Brand--Here's Why:
  • ❤️Now KOSHER! Soy Based Meat Substitute/Alternate, 100% Natural, No preservatives or "fillers" ... NON-GMO.
  • ❤️Packed in an Easy Open Lid Tin Can, let us tell you how important that is when using soya products. Contains Allergen: Soya, Wheat.
  • ❤️Make a complete Indian meal by serving soya chaap curry with naan, boondi raita, and kachumber salad.
  • ❤️Net Wt. 30oz (1.875lbs) 850g, Authentic Indian Product, Product of India, Alternative Name: (Indian) Meal Starter

In Northern India, the ribs of mutton or meat are called chaap. The soya meat is wrapped around wooden sticks to give a vegetarian leg-piece-like appearance. Hence, the name soya chaap. Soya, along with paneer, is considered to be a great source of protein for those on a vegetarian diet. Soya chaap is a type of vegetarian meat and its texture is quite soft and chewy. A dough is made with soy flour or soybean chunks, whole wheat flour, water and salt, further it is wrapped around a wooden stick to make chaap. They are odourless and tasteless by themselves, when boiled or fried they turn spongy, all ready to absorb any flavours you dunk them in, make them a delight to cook with.

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You'll LOVE our Soya Chaap by Rani Brand--Here's Why:

What is Soya Chaap? (Plant Based Protein)

In Northern India, the ribs of mutton or meat are called chaap. The soya meat is wrapped around wooden sticks to give a vegetarian leg-piece-like appearance. Hence, the name soya chaap. Soya, along with paneer, is considered to be a great source of protein for those on a vegetarian diet. Soya chaap is a type of vegetarian meat and its texture is quite soft and chewy.

  • 100% Natural (No Preservatives)
  • Gluten Friendly
  • NON-GMO
  • Non-ETO (not irradiated)
  • Vegan
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They are odourless and tasteless by themselves, when boiled or fried they turn spongy, all ready to absorb any flavours you dunk them in, make them a delight to cook with.

A dough is made with soy flour or soybean chunks, whole wheat flour, water and salt, further it is wrapped around a wooden stick to make chaap.

Culinary uses of Soya Chaap:

  • Soya Chaap Curry is a main-course dish. It tastes best with lachha paratha, tandoori roti, or naan. Indian flatbreads are perfect for mopping the spicy flavors of this vegetarian curry.
  • To make a complete Indian meal, you can serve Soya Chaap with naan, boondi raita, and kachumber salad.