Rani Sooji Coarse (Farina, Suji, Rava, Rawa, Semolina) Flour 4lbs (64oz) ~ All Natural | Vegan | NON-GMO | Indian Origin

Rani Sooji Coarse (Farina, Suji, Rava, Rawa) Flour is made from the creamy inside of the whole wheat kernel (called purified wheat). When cooked, it has a smooth, slightly grainy texture that is good for both savory & sweet dishes. Our quality product is from India, free from excess moisture and fresh product guaranteed. 

Commonly used to make sooji halva (halwa), rawa ladoo which are sweet Indian desserts.  Upma, Rava Dosa savory; South-Indian dishes.  Pasta Dough, pasta, macaroni, hot cereals and sheer are some others. 

Different Names? Farina, Suji, Rava, Rawa and Semolina are all names for the same, we call it Sooji Coarse.  Though Indian Semolina is made from a specific type of wheat; Mottai Godumai.

• You'll LOVE our Sooji Coarse (Farina, Suji, Rava, Rawa, Semolina) Flour by Rani Brand--Here's Why:
• ❤️️ 100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour.
• ❤️️ Rani is a USA based company selling quality foods for over 30 years, buy with confidence!
• ❤️️ Authentic Indian Product, Alternate Names: Farina, Suji, Rava, Rawa, Semolina
• Commonly used to make sooji halva (halwa), rawa ladoo which are sweet Indian desserts.  Upma, Rava Dosa savory; South-Indian dishes.  Pasta Dough, pasta, macaroni, hot cereals and sheer are some others.