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Rani Saji Na Phool (Soda Bi-Carbonate) 7oz (200g) ~ Used for cooking, NON-GMO | Indian Origin | Kosher | Gluten Friendly

Rani Saji Na Phool (Soda Bi-Carbonate) 7oz (200g) ~ Used for cooking, NON-GMO | Indian Origin | Kosher | Gluten Friendly

$8.99
SKU B0C4XH61BB
Product Type: Powder
Packaging: Plastic Bag
Net Wt. 7oz (200g)
Product of India
Ingredients: Soda Bi-Carbonate

  • You'll LOVE our Saji Na Phool (Soda Bi-Carbonate) by Rani Brand--Here's Why:
  • ❤️Now KOSHER! A kitchen essential! Used in all forms of cooking, helping baked goods rise.
  • ❤️Packed in a no barrier Plastic Bag, let us tell you how important that is when using Baking Soda!
  • ❤️Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
  • ❤️Net Wt. 7oz (200g), Product of India

Saji Na Phool (Soda Bi-Carbonate) commonly known as baking soda. It is a salt composed of a sodium cation and a bicarbonate anion. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda. The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs.

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You'll LOVE our Saji Na Phool by Rani Brand--Here's Why:

(Soda Bi-Carbonate)

Saji Na Phool (Soda Bi-Carbonate) commonly known as baking soda. It is a salt composed of a sodium cation and a bicarbonate anion. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda. The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs.

  • 100% Natural (No Preservatives)
  • Vegan
  • Gluten Friendly
  • NON-GMO
  • Non-ETO (not irradiated)
  • Product of USA
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Saji Na Phool is a white powder used in cooking, and sometimes as a natural cleaning product. It is most often used as a leavening agent in baked goods, in conjunction with cream of tartar or some other acidic ingredient.

  • Commonly used in recipes that mix moisture plus an acidic ingredient (such as lemon juice, chocolate, buttermilk or honey) together to make batter rise.
  • Soda Bi-Carbonate leaves a tangy flavour if overused, so should be sifted very well.