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Rani Rice (White) Flour 64oz (4lbs) 1.81kg ~ All Natural | Gluten Friendly | Vegan | NON-GMO | Kosher | Indian Origin

$13.99
SKU B00VATEU3I

Product Type: Flour
Packaging: Plastic Bag
Net Wt. 4lbs (64oz)
Product of India


Ingredients: White Rice Flour

  • You'll LOVE our White Rice Flour by Rani Brand--Here's Why:
  • 🌾Now Kosher! 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
  • 🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
  • 🌾Essential ingredient in Indian cooking as well as around the world.
  • 🌾Net Wt. 4lbs (64oz), Authentic Indian Product, Alternate Names: Rice Flour

Rani White Rice Flour is made from Indian rice, ground down into a very fine powder. Our quality product is from India, free from excess moisture and fresh product guaranteed. 

Commonly t
his versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and bread   

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You'll LOVE our Rice (White) Flour by Rani Brand--Here's Why:

Also known as Sweet Rice Flour. Used as thickening agent.

Rani White Rice Flour is made from Indian rice, ground down into a very fine powder. Our quality product is from India .Commonly this versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and bread.

  • Now KOSHER!
  • Vegan
  • Gluten Friendly
  • NON-GMO
  • Non-ETO (not irradiated)
  • Product of India
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What is Rice (White) Flour?

Rice flour is milled flour made by grinding the inner kernels of brown and white long-grain rice. Rice flour is gluten-free, and lends a slightly chewy, stretchy texture to various dishes, and is a staple ingredient in Asian cuisine.

Culinary Uses of Rice (White) Flour:

  • Used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, chicken and more.
  • This is the perfect recipe for a gluten free indulgence. It is easy to make this pasta, which requires very few ingredients.
  • Using the rice flour in baked goods like banana and zucchini bread or even muffins.

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Gluten Friendly Revamped