Skip to content

Rani Organic Urid/Urad Dal Chilka Indian Lentils 64oz (4lbs) 1.81kg Bulk PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

Product Type: Lentils and Beans
Item Form: Split (Skinless)
Packaging: Plastic Jar
Net Wt. 64oz (4lbs) 1.81kg
Product of India

Ingredients: Split Matpe Beans without Skin

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
  • You'll LOVE our Rani Organic Urid/Urad Dal Chilka (Split Matpe Beans Skinless) by Rani Brand--Here's Why:
  • 🥘USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits.
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Net Wt. 64oz (4lbs) 1.81kg, Alternate Names: Split Matpe Beans Skinless

cloves whole
BMS 300X300

Rani Organic Urad Dal:

Urad Dal White Split is split dal with its skin removed and are creamy white in color. White urad dal is very nutritious,it has a rich protein content. It is very easy and quick to make. It is originated in India. It is grown throughout India, but the coastal Andhra regions in Andhra Pradesh is famous for growing urad dal. It is very popular in Northern India. It is used in South Indian cuisine. It is also used in Punjabi cuisine.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.

How to use Rani Organic Urad Dal: 

  • You can boil the dried seeds of Urad and use them in various recipes.
  • You can also ground Urad into flour and use it to add protein when making bread.
  • Urad dal can also be used as the main ingredient of dishes like idli and dosa. These are fermented cakes made from rice and dhal

urad dal