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Rani Organic Moong Whole (Whole Mung Beans with Skin) Indian Lentils 64oz (4lbs) 1.81kg Bulk PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO

Rani Organic Moong Whole (Whole Mung Beans with Skin) Indian Lentils 64oz (4lbs) 1.81kg Bulk PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO

$19.99
SKU B09WV9MK9G

Product Type: Lentils and Beans
Item Form: Whole (Unhulled)
Packaging: Plastic Jar
Net Wt. 64oz (4lbs) 1.81kg
Product of India

Ingredients: Organic Moong Whole (Mung Beans with skin)

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

  • You'll LOVE our Rani Organic Moong Whole (Whole Mung Beans with Skin) by Rani Brand®--Here's Why:
  • 🌱USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits
  • 🌱Great source of natural protein, ideal for vegetarians & vegans.
  • 🌱Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🌱Net Wt. 64oz (4lbs) 1.81kg, Alternate Names: Mung Whole
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cloves whole
BMS 300X300

Rani Organic Moong Whole:

The Moong Bean alternatively known as the green gram, maash, or mung, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Moong Whole:

  • They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form.
  • Moong beans are used to make salads, soups, subzis, and other delicious dishes. The starch of moong beans is also extracted from them to make jellies and transparent/cellophane noodles.
  • Always check after 15 minutes of cooking time, since some mung beans can cook really fast.
  • Bring the mixture to a boil and cover and cook in low heat for about 15 to 20 minutes of time or until the beans is cooked enough and soft.

moong whole