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Rani Organic Moong Dal (Split Moong Beans Skinless) Indian Lentils 64oz (4lbs)1.81kg ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

Rani Organic Moong Dal (Split Moong Beans Skinless) Indian Lentils 64oz (4lbs)1.81kg ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

$19.99
SKU B09WV6TWQY

Product Type: Lentils and Beans
Item Form: Split (Skinless)
Packaging: Plastic Jar
Net Wt. 64oz (4lbs) 1.81kg
Product of India

Ingredients: Organic Moong Dal (Split Mung Beans without skin)

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

  • You'll LOVE our Rani Organic Moong Dal (Split Moong Beans Skinless) by Rani Brand--Here's Why:
  • 🥘USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits
  • 🥘Also known as Moong Dal Split Yellow, Moong Dal is made up of dried lentils that are split in half and de-husked. With a naturally soft texture and sweet flavor, Moong Dal has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest
  • 🥘Rani is a USA based company providing Indian products for over 40 years, buy with confidence!
  • 🥘Net Wt. 64oz (4lbs) 1.81kg, Alternate Names: Yellow Moong Dal, Mung Dal, Dhal Washed
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Rani Organic Moong Dal:

Moong dal is one of the most widely used lentils in Indian cuisine, also known as yellow moong lentils. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys It is often eaten as a breakfast dish in southern India along with rice porridge.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Moong Dal:

  • Soak the Beans overnight or at least 4-5 hours before you start boiling
  • In a Pressure Cooker Boil the Rani Moong Beans at least for 35-40 minutes, after boiling them.
  • In addition to a hearty soup or stew-like preparation, dal as an ingredient can also be used to pack a nutty, crunchy punch of flavor.
  • A spoonful of urad and chana dal can be roasted in hot fat with spices to add texture and toastiness to vegetable stir-fries like green beans palya or rice dishes like chitranna.

MOONG DAL