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Rani Organic Juwar (Sorghum) Flour 32oz (2lbs) 908g ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin | USDA Certified Organic

Rani Organic Juwar (Sorghum) Flour 32oz (2lbs) 908g ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin | USDA Certified Organic

$14.99
SKU B09WXF1T3C
Product Type: Flour
Packaging: Plastic Bag
Net Wt. 32oz (2lbs) 908g
Product of India

Ingredients: Organic Sorghum Flour
  • You'll LOVE our Rani Organic Juwar (Sorghum) Flour by Rani Brand--Here's Why:
  • 🌾USDA Certified Organic, 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
  • 🌾Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
  • 🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
  • 🌾Net Wt. 32oz (2lbs) 908g, Authentic Indian Product, Alternate Names: Juwar flour, Sorghum Flour
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Rani Organic Juwar (Sorghum) Flour

Juwar (Sorghum) Flour also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten friendly baking. Although keep in mind you'll need to include a binder such as xanthan gum. Sorghum is the third most important cereal crop nationally and the fifth most important around the world.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Juwar (Sorghum) Flour: 

  • It can also substitute for other grains in cakes, cookies, breads and muffins.
  • Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
  • In India, this gluten friendly flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti.