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Rani Organic Cumin Powder (Jeera Powder) 3oz (85g) PET Jar ~ All Natural | Vegan | Gluten Friendly | Indian Origin | USDA Certified Organic

Rani Organic Cumin Powder (Jeera Powder) 3oz (85g) PET Jar ~ All Natural | Vegan | Gluten Friendly | Indian Origin | USDA Certified Organic

$8.99
SKU B09X1P949K

Product Type: Single Herbs and Spices
Item Form: Powder
Packaging: Plastic Jar
Net Wt. 3oz (85g)
Product of India

Ingredients: Organic Ground Cumin Seeds (Indian)

Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.

  • You'll LOVE our Rani Organic Cumin Powder (Jeera Powder) by Rani Brand®--Here's Why:
  • ❤️️ USDA Certified Organic, 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
  • ❤️️Comes from Indian Origin, known for its bitter-sweet cumin properties.
  • ❤️️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️️Net Wt. 3oz (85g), Authentic Indian Product (Product of India), Alternate Names: (Hindi) Jeera
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BMS 300X300

Rani Organic Cumin Powder:

Cumin seeds are native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin seed is a man ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Cumin Powder:

  • Cumin powder is widely used in preparing curry powders.
  • In whole or ground form, cumin is a preferred seasoning as it brings out the natural flavour of foods.
  • Whole cumin can be toasted or fried before use to enhance the flavour.
  • Used to make chhaas (buttermilk), kadhi, salads and subzis.
  • Cumin is commonly used to temper many other legume and tandoori preparations, to enhance the flavour and aroma.
  • The flavor of refreshing beverages like lemony jaljeera, minty jaljeera are enhanced with the addition of cumin seeds powder.

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