Rani Moong Whole (Ideal for cooking & sprouting, Whole Mung Beans with skin) Lentils Indian 4lbs (64oz) Bulk ~ All Natural | NON-GMO | Vegan | Indian Origin

Special Note: 100% of beans DO NOT SPROUT, that has nothing to do with our beans but the nature of mung beans

To Make Dal/Lentils 

• Soak the Beans overnight or at least 4-5 hours before you start boiling
• In a Pressure Cooker Boil the Rani Moong Beans at least for 35-40 minutes, after boiling them properly use Rani's Spices, Like Rani Garam Masala, Rani Asafetida to make your Dal/ Lentil more delicious. (for more details see the recipe below) 

To Sprout the Beans 

• Soak the Rani Moong Beans overnight,
• Put them in a cloth (make sure air get passed from cloth) ,hang them on a hook, and keep spraying water after every 3-4 hour (make sure beans doesn't get dry) until beans get sprouted.