Rani Moong Dal (Split Mung Beans without skin) Lentils Indian 2lb (32oz) ~ All Natural | Gluten Free Ingredients | NON-GMO | Vegan
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
- You'll LOVE our Moong Dal (Split Mung Beans without skin) by Rani Brand--Here's Why:
- 100% Natural, No preservatives or "fillers" & Great Health Benefits,Great source of natural protein, ideal for vegetarians & vegans.
- Also known as Moong Dal Split Yellow, Moong Dal is made up of dried lentils that are split in half and de-husked. With a naturally soft texture and sweet flavor, Moong Dal has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest
- Rani is a USA based company providing Indian products for over 30 years, buy with confidence!
- Net Wt. 2lbs (32oz) Alternate Names: Yellow Moong Dal, Mung Dal, Dhal Washed
You'll LOVE our Moong Dal by Rani Brand--Here's Why:
Split Moong Beans without Skin
Moong dal is one of the most widely used lentils in Indian cuisine, also known as yellow moong lentils. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Mung beans are incredibly versatile and typically eaten in salads, soups and stir-fries. It is often eaten as a breakfast dish in southern India along with rice porridge.
- 100% Natural (No Preservatives)
- Gluten Friendly
- Non-ETO (not irradiated)
- 100% Vegan
- Packed in a no barrier Poly Bag
- Moong Dal is rich in protein and a staple food in India and main source of protein for vegetarians