Rani Fenugreek (Methi) Seeds Whole 400oz (25lbs) 11.36kg Bulk Box, Trigonella foenum graecum ~ All Natural | Vegan | Gluten Friendly | Non-GMO
Packaging: Bulk Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India
- You'll LOVE our Fenugreek Methi by Rani Brand--Here's Why:
- ❤️You'll LOVE our Fenugreek Seeds by Rani Brand--Here's Why: Packed in the USA, 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- ❤️Packed in a Carton Box, let us tell you how important that is when using this, potent of all Indian Spices!
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️Net Wt. 400oz (25lbs) 11.36kg, Authentic Indian Product, Product of India Alternative Name (Indian) Methi Seeds
You'll LOVE our Fenugreek Seeds by Rani Brand--Here's Why:
Fenugreek Seeds (Botanical Name: Trigonella foenum graecum)
Fenugreek (also known as Methi) Native to the eastern Mediterranean, the English name derives via Middle French fenugrec from Latin faenugraecum and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aroma of Fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
- Made in small batches for freshness & purity!
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
Our Rani Fenugreek Seeds is available in PET Jar and Poly Bag
- 100% Natural
- Gluten Friendly
- Non-ETO (Not irradiated)
- No Preservatives
Culinary Uses of Fenugreek Seeds:
- Used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
- In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders.
- It is used to temper various vegetable and dal based dishes to enhance the aroma and taste.
- Dry-roasting of fenugreek seeds enhances their aroma and nutty flavour.
- Soaked and boiled seeds or sprouted ones can be added to subzis.