Rani Dried Curry Whole Leaves (Kari Neem Patha) Indian Spice 0.21oz (6g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO
Curry leaves are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In south India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste.
Dried Curry Leaves
Packaging: Plastic Bottle
Product Type: Dried Leaves