
Rani Cumin (Jeera) Powder Spice 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin
Product Type: Ground Cumin
Packaging: Bulk Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India
PRODUCT INFORMATION Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: Aloo Gobi
Cook time:15 min.
Prep. time: 10 min.
Serving size: 4 min.
Heat level: Medium
Ingredients:
3 tbsp. butter
4 tbsp. water
2 tsp. salt
½ tbsp. Rani Coriander powder
1 tbsp. Rani Cumin Powder
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in 1’ cubes
1 head of cauliflower broken into florets
1 onion sliced Garnish with fresh coriander leaves
In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.