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Rani Cumin (Jeera) Powder Spice 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

Rani Cumin (Jeera) Powder Spice 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

$99.99
SKU B08DLB8KR7

Product Type: Ground Cumin
Packaging: Bulk Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India

Alternative Name (Indian) Jeera Ground
Ingredients: Ground Cumin

 

PRODUCT INFORMATION Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.  

  • You'll LOVE our Cumin by Rani Brand--Here's Why:
  • ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Comes from Indian Origin, known for its bitter-sweet cumin properties.
  • ❤️Net Wt. 25-Pound (400 Ounce) 11.36kg, Authentic Indian Product, Alternate Names: Jeera (Hindi)
     

    • RECIPE: Aloo Gobi
    Cook time:15 min.
    Prep. time: 10 min.
    Serving size: 4 min.
    Heat level: Medium

    Ingredients:
    3 tbsp. butter
    4 tbsp. water
    2 tsp. salt
    ½ tbsp. Rani Coriander powder
    1 tbsp. Rani Cumin Powder
    ½ tbsp. Rani chili powder
    ½ tsp. Rani Ajwain seeds
    ½ tbsp. Rani Turmeric powder
    1 large potato cut in 1’ cubes
    1 head of cauliflower broken into florets
    1 onion sliced Garnish with fresh coriander leaves

    In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.