Rani Coriander (Dhania) Seeds Whole, Indian Spice 8oz (227g) ~ All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin
Packaging: Plastic Jar
Net Wt. : 8oz (227g)
Product of India
Ingredients: Whole Coriander Seeds (India)
Rani Brand Coriander Seeds Indigenous to the Mediterranean region, coriander is now cultivated worldwide, Coriander is also know as Cilantro. With its warm but slight citrus flavor, coriander is known to be used in both savory and sweet dishes.
In India, it is an essential ingredient in Curry Powder, Garam Masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in Minced Meat Dishes and is known in Europe for Seasoning Sausages and Stews.
Use the seeds for pickling, grind into curry pastes or use for medicinal applications. Coriander works well in Latin, Indian and Middle Eastern cuisines and is a great addition when using cumin or other blends of spices.
Growing Coriander
Coriander is a staple in Indian spice blends (Masala)
Coriander seed is a spice in garam masala and Indian Curry Powders which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhana jeera. Roasted coriander seeds, called dhana dal, are eaten as a snack.
- Picked at the peak of their crop for best taste
- Comes from the seed of the cilantro plant
- Dry-toasting coriander in a pan allows the spice to take on a more robust floral aroma as the oils release from the seeds.
Authentic Taste comes from Rich Indian Coriander
Coriander Seeds
Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavor, aroma, and pungency. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Coriander Seeds are soft and easily ground in a food processor.
- Crafted in small batches, not mass produced, you will taste the difference
- We never use any artificial colors in any of our spices.
- 100% Natural, Vegan, Non-GMO, Gluten Friendly, No preservatives or "fillers" & Great Flavor!
- Coriander Seeds are known in various names around the world such as Dhania, Dhaniya, Chinese parsley,
- Prep Time: 10 min
- Cook Time 20 min
- Heat Level: Medium
- Serving Size: 4
Recipe for Rani Tomato Curry
Method
In a mixing bowel add tomatoes, ginger, Garlic, chili powder, salt, coriander, cumin and blend. In sauce pan heat oil & add kalonji, mustard, fenugreek seeds, stir fry for 1 min. Add tomato mixture to sauté pan and stir fry for about 3 min & reduce heat, cover & cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired
Ingredients
- 14oz can tomatoes
- 1 tsp chopped ginger/ 2 cloves garlic chopped
- 1 tsp. Rani Chili Powder/ 1 tsp. salt
- 1 tsp Rani Coriander Seeds/ ½ tsp Rani Cumin Powder
- 4 tbsp. vegetable or olive oil
- ½ tsp. Rani Kalongi (onion) seeds \ ½ tsp. Rani Mustard Seeds / ½ tsp.
- Rani Fenugreek seeds
- 3 dried red chillies
- 2 tbsp. fresh lemon juice
- 3 hard boiled eggs