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Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 20oz (1.25lbs) 567g PET Jar ~ All Natural | Vegan | No Colors | Gluten Friendly | NON-GMO | Indian Origin

$17.99
SKU B09CTQ3Q12
Product Type: Masala
Packaging: Plastic Jar
Net Wt. 20oz (1.25lbs) 567g
Product of India

Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard

 

  • You'll LOVE our Chana Masala (Garbanzo Curry Spice Blend) by Rani Brand--Here's Why:
  • ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • ❤️Authentic Family Recipe 15 Spice Blend Chana Masala (unlike many others who use only 6-7 spices to keep costs down). Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices!
  • ❤️Rani is a family owned USA based company selling spices for over 40 years, buy with confidence!
  • ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 20oz (1.25lbs) 567g, Product of India
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Method (Instructions)

Soak Kabuli Channa (White Chickpeas) overnight. Cook and keep aside. Heat oil, fry chopped onions till golden brown. Add coriander, Chilli powders, Rani Chana Masala and fry for 3 mins on a low flame. Mix in chopped tomato, slit green chillies and finely sliced ginger. Add boiled chhole, salt and cook for 5 mins. For added flavour, add Rani Chat Masala & Kasoori Methi

Cholle/Chana Masala (Garbanzo Curry) Serves 3-4

Heat: Medium / Preparation Time: Overnight / Cook Time: 30min

Ingredients Needed:

8oz Kabuli Channa (Garbanzos))

3 tbsp Oil

2 Onions / ½ piece Ginger

1 tsp Rani Coriander Ground

1 tsp Rani Chilli Powder

1 tsp Rani Chana Masala

½ tsp Rani Chat Masala

½ tsp Rani Kasoori Methi

1 Tomato / 3 Green Chilies

  • Salt to taste