Rani Bay Leaf/Leaves (Tej Patta) Hand Selected Extra Large 0.4oz (12g) PET Jar ~ Natural | Gluten Friendly | NON-GMO | Vegan
Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.
- You'll LOVE our Large Hand Selected Bay Leaves by Rani Brand--Here's Why:
- 🍃100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- 🍃Now in a resealable / reusable PET JAR pack, which means more whole leaves!
- 🍃Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🍃Net Wt. 0.4oz (12g), Authentic Product of India, Alternate Names: Tej Patta Pata (Hindi), Tamal Patra (Indian).
Want to add the Indian tadka to you meals? Want to experience the feel of cuisine restaurant food taste at you dinning? Rani brings for you a way to add herbal and floral fragrance to your meals.Bay leaves have somewhat fragrance like oregano and thyme which will help you to add more spicy yummy taste to your soup and stews! Time to add and garnish your meals with all all natural Bay leaves! Welcome your guests and make them feel the Desi tadka and added aroma to soups and curries!!
Rani brings you fresh, extra large and intact bay leaves which will keep your spices box up to date and add aroma in your meals.
Premium Quality Indian Bay Leaves:
Bay leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor & Aroma that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.
Some Key Features of our Rani Bay Leaves are:
- Its Indian origin gives it a unique flavor
- Strong leaf structure
- Extra Long in length
- Freshness keeps it from being brittle like others
Add flavors to soup and curries:
Bay leaves are perfect for latter part of the braising process. A bay leaf or two can make a great addition to a soup or stew! It is a must herb and standard ingredient which will make your soups, gravy or curries gain aroma and herbal fragrance.
A healthy dose of vitamin A and vitamin C:
The presence of vitamin A and C along with folic acid and various minerals in Bay leaf makes it a nutrient- dense herb. Add bay leaves to your soup stocks, curries, rise dishes and other delicacies to make the most of the herb!
A natural wound healer:
Bay leaves have antimicrobial properties that helps the wound heal completely. It's best to bring natural remedies as good as bay leaves to your rescue.
Make bay leaves a part of your daily diet and experience health at it's best!
Experience the health with Bay leaves Health benefits:
Bay leaves contain a unique phytonutrient, called parthenolide, which can quickly give relief to inflammation and irritation. A must herb to overcome inflammation.
One of the least commonly known benefits of bay leaves is their naturally soothing quality.
It helps to clam down the stress level and keeps at the pace level to work with focus and more concentration power!
Helps in inducing sleep:
Consumption of bay leaves at bedtime helps to induce proper sleep. For this purpose, a few drops of the bay leaf extract is mixed with water and consumed.