Rani Baking Powder 5 Ounce (150g) ~ Used for cooking, NON-GMO | Indian Origin | Gluten Free
Baking Powder is used to increase the volume and lighted the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-based reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable.
Ingredients: Sodium Bi-Carbonate, Sodium Aluminum Sulfate, Corn Starch
Product of India
- You'll LOVE our Baking Powder by Rani Brand--Here's Why:
- ❤️️ A kitchen essential! Used in all forms of cooking, helping baked goods rise.
- ❤️️ Rani is a USA based company selling quality foods for over 30 years, buy with confidence!
- ❤️️ Product of India