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Rani Asafetida (Hing) Ground Health Blend w/ Fenugreek and Turmeric 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Salt Free | Vegan | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute

Rani Asafetida (Hing) Ground Health Blend w/ Fenugreek and Turmeric 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Salt Free | Vegan | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute

$450.99
SKU B0C3V3ZND1

Product Type: Powder
Packaging: Carton Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India

Ingredients: Asafetida, Fenugreek, Edible Gum, Turmeric

Have not Cooked with it before?
RECIPE: Lentil Curry
Cook time: 45 minutes
Prep time: 30 minutes
Serving size: 4
Heat level: Mild
2 cups Rani Toor dal
1 tsp. Rani Turmeric ground
1 tsp. Rani Cumin seeds
1 tsp. Rani Asafetida ground
Salt to taste

Method: Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.

  • You'll LOVE our Asafetida Ground with Fenugreek and Turmeric by Rani Brand--Here's Why: 100% Natural, Gluten Friendly, No preservatives & Great Health Benefits..
  • 🧄Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentil.
  • 🧄Now KOSHER! Packed in a no barrier Bulk Carton Box, let us tell you how important that is when using this, potent of all Indian Spices!
  • 🧄Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🧄Net Wt. 400oz (25lbs) 11.36kg, Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)
curry masala

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You'll LOVE our Asafetida Ground by Rani Brand--Here's Why:

Asafetida (sometimes spelled Asafoetida)...A Little History!

Native to Southwestern Asia, a little known spice outside of India, Asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. It is also known as devil's dung, asant, food of the gods, jowani badian, stinking gum, hing, hengu, ingu, kayam, and ting.

  • 100% KOSHER
  • 100% Natural (No Preservatives), Non-GMO, Vegan, Non-ETO (Not irradiated)
  • Asafoetida is considered a digestive in that it reduces flatulence.
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
  • Alternate Names: Asafoetida, Hing, Heeng (Hindi)
  • Rani is a USA based company for over 40 years.
  • Authentic Indian Product
no artificial
Culinary Uses of Asafetida Ground:

Hing is mostly sold in a powdered form and it widely using in Indian cooking. Hing when uncooked is very pungent but gives a very nice strong flavor to the food once cooked.

  • Asafoetida is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric
  • Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils.
  • It is sometimes used to harmonize sweet, sour, salty, and spicy components in food.
  • Asafetida is used as a digestive aid, in food as a condiment, and in pickling.
  • Asafoetida can be used in two ways, either cooked in oil or ghee or dissolved in water to flavor sambars and kadhi.