Skip to content

Rani Anardana (Pomegranate) Ground Powder Indian Spice 3oz (85g) PET Jar ~ All Natural | No Color | Gluten Friendly | Vegan | No Salt or fillers

SKU B00309S19A
Product Type: Ground Powder
Packaging: Plastic Jar
Net Wt. 3oz (85g)
Product of India
Ingredients: Ground Anardana (Pomegranate) Seeds
  • You'll LOVE our Anardana (Pomegranate) Ground by Rani Brand--Here's Why:
  • ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a family owned USA based company selling specialty foods for over 40 years, buy with confidence!
  • ❤️Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like Anardana (Pomegranate), natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
  • ❤️Net Wt. 3oz (85g), Authentic Indian Product, Product of India Alternative Name (Indian) Anardana


 You'll LOVE our Anardana Ground by Rani Brand--Here's Why:

Dry Pomegranate Seeds Ground

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.

  • 100% Natural (No Preservatives), Vegan, Gluten Friendly, and Non-GMO
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
  • Rani is a USA based company selling spices for over 40 years.
  • Alternative Name: (Indian) Anardana
Here are some culinary uses of Anardana:

Anardana is used in Indian and Persian cuisine as a souring agent and it is a sticky spice made from the dried seeds and pulp of wild pomegranates. When ground, it's perfect in chutneys, relishes, and spice rubs for meat and seafood, especially those that would benefit from the crunch of its interior seeds.

  • Slow air drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness.
  • Anardana can enrich a sauce or braising liquid for as long as you like.
  • The sweet/sour taste of the dried pomegranate adds a distinct flavor to the dishes and helps thicken the curry sauce.
  • Can replace raisins with dried pomegranates in sweet breads, cookies and muffins.


Gluten Friendly Revamped