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Asian Kitchen Natural Tamarind (Imli) Paste 16oz (1lb) Glass Jar, No added sugar, Vegan ~ Gluten Free | NON-GMO | No Colors | Indian Origin

$14.99
SKU DB-6QWR-0OKB

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughoutIndia, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.

  • You'll LOVE our Tamarind Paste (Imli) by Asian Kitchen--Here's Why:
  • 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free, Made from pure tamarind pulp
  • 16 Full Ounces (454g) NOT 400g, No Sugar or Syrup Added like our competitors
  • Commonly used to make Tamarind Chutney, Product of India, Alternative Name (Indian) Imli Paste