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Rani Cinnamon Sticks 3.5oz (100g) ~ 11-13 Sticks 3 Inches in Length Cassia Round ~ All Natural | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher

Rani Cinnamon Sticks 3.5oz (100g) ~ 11-13 Sticks 3 Inches in Length Cassia Round ~ All Natural | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher

$7.99
SKU B006POKQ2C
Product Type: Whole / Single Herb
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of Vietnam

Ingredients: Cinnamon Sticks
  • You'll LOVE our Cinnamon Sticks by Rani Brand--Here's Why:
  • ❤️Now Kosher! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • ❤️Contains 11-13 Sticks 3 Inches in Length Cassia Cinnamon (Depending on thickness)
  • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Net Wt. 2oz (56g), Product of Vietnam, Alternative Name (Indian) Dalchini Sabat
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no artificial
  • Now KOSHER
  • 100% Natural
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • Non-GMO
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
  • Rani is a USA based company selling spices for over 40 years.
  • Alternative Name: (Indian) Dalchini

You'll LOVE our Cinnamon Stick by Rani Brand--Here's Why:

What is Cinnamon?

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract. A sweet and woody flavour, cinnamon has a slight citrusy note, and its spicy taste is often likened to the powerful punch of cloves.

Culinary Uses of Cinnamon Sticks:

  • Cinnamon very commonly used in beverages and drinks.
  • It used more in dessert dishes since flavour of cinnamon is quite delicate and aromatic.
  • Used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts.
  • It is used in curries and pulaos, and in garam masala.
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