Rani Bay Leaf (Leaves) Whole Spice Hand Selected Extra Large 16oz (1lb) 454g Poly ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
$18.99
SKU B07DLK6FZL
Product Type: Whole
Packaging: Plastic Bag
Packaging: Plastic Bag
Net Wt. 16oz (1lb) 454g
Product of India
Product of India
Ingredients: Hand Selected Extra Large Bay Leaves
- You'll LOVE our Large Hand Selected Bay Leaves by Rani Brand--Here's Why:
- 🍃Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- 🍃NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production).
- 🍃Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🍃Net Wt. 16oz (1lb) 454g, Authentic Product of India, Alternate Names: Tej Patta Pata (Hindi), Tamal Patra (Indian)
Premium Quality Indian Bay Leaves
Alternate Names: Tej Patta Pata (Hindi), Tamal Patra (Indian)
Bay leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor & Aroma that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.
Here are some culinary uses of bay leaves:
Bay leaves are commonly used in cooking for their aromatic flavor and ability to enhance the taste of various dishes.
- Soups, Stews, and Broths: Bay leaves are often added to soups, stews, and broths to infuse them with a subtle, earthy flavor.
- Sauces and Gravies: Bay leaves can be used to flavor sauces and gravies, particularly those made from meat or tomato-based dishes. They add depth and complexity to the flavors.
- Rice and Grain Dishes: Bay leaves are commonly used in rice dishes such as pilaf, biryani, and risotto. They can be added while cooking the rice to infuse it with a delicate aroma.
- Marinades and Rubs: Bay leaves are often included in marinades and rubs for meats, especially for slow-cooked or braised dishes. They contribute a warm, herbal note to the flavors.
