Rani Tamarind Powder {3 Sizes Available}

• 🌴Special Note: Its CLUMPY & HARD! Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our tamarind powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
• 🌴You'll LOVE our Tamarind Powder (Imli) by Rani Brand--Here's Why:
• 🌴100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free Ingredients, Made from pure tamarind, thats it!
• 🌴Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
• 🌴Commonly used to make Tamarind Chutney, Product of India, Alternative Name (Indian) Imli Paste

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild through out India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.

You'll LOVE our Tamarind Powder by Rani Brand--Here's Why:

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild through out India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.

• Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, Made from pure tamarind, thats it!
• Rani is a USA based company selling quality foods for over 40 years
• Net Wt. 3.5oz (100g), Commonly used to make Tamarind Chutney, Product of India, Alternative Name: (Indian) Imli Paste

Tamarind powder

Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles. It is also commonly used in many snacks, candies, beverages and sauces. This is a fairly large block of tamarind and should last you for a long time.

Culinary Uses of Tamarind Powder:

• Souring agent in many soups
• Gives that tangy flavor in many curry recipes
• It is ideal in a marinade since its acidic quality helps to tenderize the meat.
• Whisked with fish sauce, sugar, and vinegar, tamarind is a staple of the base sauce used to make pad tha