Rani Fenugreek (Methi) Seeds Ground Powder 3oz (85g) Trigonella foenum graecum | Gluten Free | Non-GMO (used in cooking & Ayurvedic spice)
$6.99
SKU B00309ZAYY
Product Type: Powder
Packaging: Plastic Jar / Poly Bag
Product of India
Product of India
Ingredients: Ground Fenugreek Seeds
- You'll LOVE our Fenugreek Seeds by Rani Brand--Here's Why:
- ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- ❤️Packed in a no barrier Plastic Jar / Poly Bag, let us tell you how important that is when using high quality Indian Spices!
- ❤️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️Product of India. Alternative Name (Indian) Methi Ground
Benefits of Fenugreek Ground:
Evidence suggests that using fenugreek regularly in your diet has a positive impact in many areas.
- 100% Natural (No Preservatives)
- Non-GMO
- Vegan
- Gluten Friendly
- Non-ETO (Not irradiated)
- Packed in Poly Bags and PET Jars, Sealed to keep moisture or any other kind of problem.
- Easy to Fit in kitchen shelves or to refill your existing container/jar.
You'll LOVE our Fenugreek Ground by Rani Brand--Here's Why:
Native to the eastern Mediterranean, the English name derives via Middle French fenugrec from Latin faenugraecum and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of Fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
- Botanical Name: Trigonella foenum graecum
- As a dietary supplement: take 1000 mg (about ½ tsp) up to three times daily in your smoothie, shake or just with water.
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
- As a Spice: Use it with your favorite recipe!
