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Rani Asafetida (Hing) Ground 3.75oz (106g) Gluten Friendly ~ All Natural | Salt Free | Vegan | Non-GMO| Best for Onion Garlic Substitute

Rani Asafetida (Hing) Ground 3.75oz (106g) Gluten Friendly ~ All Natural | Salt Free | Vegan | Non-GMO| Best for Onion Garlic Substitute

$12.99
SKU B07P99VWJM

Product Type: Ground
Packaging: Plastic Bottle
Net Wt. 3.75oz (106g)
Product of India

Ingredients: Asafoetida, Edible Gum, Rice Flour

  • You'll LOVE our NEW GLUTEN FRIENDLY Asafetida by Rani Brand--Here's Why: 100% Natural, No preservatives & Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
  • 🧄Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
  • 🧄Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic
  • 🧄Net Wt. 3.75oz (106g) Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)
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 You'll LOVE our Asafetida Ground GLUTEN Friendly by Rani Brand--Here's Why:

NEW! Gluten Friendly Asafetida (sometimes spelled Asafoetida)...A Little History!

Our GLUTEN FREE Asafetida is made of Asafoetida, Edible Gum, Turmeric & Rice Flour as a binding agent. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. It is also known as devil's dung, asant, food of the gods, jowani badian, stinking gum, hing, hengu, ingu, kayam, and ting.

no artificial
Culinary Uses of Asafetida Ground:

Hing is mostly sold in a powdered form and it widely using in Indian cooking. Hing when uncooked is very pungent but gives a very nice strong flavor to the food once cooked.

  • Asafoetida is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric
  • Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils.
  • It is sometimes used to harmonize sweet, sour, salty, and spicy components in food.
  • Asafetida is used as a digestive aid, in food as a condiment, and in pickling.
  • Asafoetida can be used in two ways, either cooked in oil or ghee or dissolved in water to flavor sambars and kadhi.
onions garlic

No onions.. no garlic? This is the spice for you!

No Onions? No Garlic? No problem. Rani Brand premium asafetida has long been used as a substitute for onions and garlic in a wide variety of recipes. Many people who suffer from allergies use this as well. Also, just as onions and garlic have a very pungent smell and taste, our asafetida is no different. , our asafetida

Have not Cooked with it before? (Look at our Video Recipe where the pictures are)

RECIPE: Lentil curry

Cook time: 45 minutes Prep time: 30 minutes

Serving size: 4 Heat level: Mild

2 cups Rani Toor dal

1 tsp. Rani Turmeric ground

1 tsp. Rani Cumin seeds

1 tsp. Rani Asafetida ground

salt to taste

Method: Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 ½ cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.