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Rani Organic Chana Besan - Chickpeas (Gram) Flour 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

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$19.99
SKU B09WY7FNNM

Product Type: Flour
Packaging: Plastic Bag
Net Wt. 64oz (4lbs) 1.81kg
Product of India

Ingredients: Organic Chickpeas Flour

Chana besan (gram flour) is made from chickpeas and is used in a variety of ways in Indian cookery. Chana besan has a light yellow color and matte texture. With an earthy dry aroma, the flour has a nutty flavor. Curries, pakoras, and snack foods are made by using Chana besan. The flour is also used in homemade beauty products, often made into a paste and applied as an exfoliating facial scrub.

  • You'll LOVE our Rani Organic Chana Besan - Chickpeas (Gram) Flour by Rani Brand--Here's Why:
  • 🌾USDA Certified Organic, High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
  • 🌾Chana Besan consists of dried chickpeas (Bengal Gram) which have been ground into a gluten friendly flour.
  • 🌾Great substitute for All Purpose Flour / Wheat Flour, can be used in everything from cookies to pizza!
  • 🌾Net Wt. 64oz (4lbs) 1.81kg, Authentic Indian Product, Alternate Names: Chana ka Lot, Chickpeas Flour
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Rani Organic Chana Besan - Chickpeas (Gram) Flour

Chana Besan (gram flour) is made from chickpeas and is used in a variety of ways in Indian cookery. Chana besan has a light yellow color and matte texture. With an earthy dry aroma, the flour has a nutty flavor. Curries, pakoras, and snack foods are made by using Chana besan. The flour is also used in homemade beauty products, often made into a paste and applied as an exfoliating facial scrub.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Chana Besan - Chickpeas (Gram) Flour:

  • It is a versatile, gluten-friendly flour that is rich in protein.
  • It is used for making onion, potato or banana fritters, which are sliced vegetables, dipped in a besan-based batter and deep-fried to a beautiful golden brown.
  • it's a staple ingredient in the batter for bhajis and pakoras, and it's often used in flatbreads.
  • Due to its rougher texture and increased density, you will only need to use half of the amount of gram flour to regular flour.