Rani Vindaloo Curry Cooking Spice Paste, Hot! 10.5oz (300g) Glass Jar ~ No Colors | All Natural | NON-GMO | Vegan | Gluten Free | Indian Origin
Net Wt. 10.5oz (300g)
Product of India
Ingredients:
Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Purée, Garlic Purée, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
- You'll LOVE our Vindaloo (Extra Hot) Curry Masala Coooking Paste by Rani Brand--Here's Why:
- ❤️️Now in GLASS JAR! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
- ❤️️Easy to follow recipe on bottle, Can be used as a rub or to create curry. Used to to make Chicken Tikka Masala, curry vegetables or our favorite Paneer! (Indian Cheese)
- ❤️️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️️Alternative Name (English) Marinade & Grill Spice Blend, Product of India
How to Use Vindalo Curry Paste:
Can be used as a rub or to create curry. Used to make Chicken Vindaloo, curry vegetables or our favorite Paneer (Indian Cheese)
- Season beef, chicken, fish, and poultry
- Add to rice, sauces, chicken or seafood salads, vegetables, and soups.
- Vindaloo curry paste is used to make curry, adding mild heat and flavor to lamb, pork, and seafood recipes.
You'll LOVE our Vindaloo Curry Paste by Rani Brand--Here's Why:
Vindaloo Curry Paste is a complicated spice paste from the Southwestern coastal region of India.
Both aromatic and intense in flavor. Vindaloo is the perfect companion to plain basmati rice with helps balance its heat. Vindaloo masala is typically combined with meat, and poultry dishes. It also helps spice up vegetable and paneer recipes. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice.... for those who like it a little hotter than others!
- Gluten Free, Vegan and NON-GMO
- We never use any artificial colors in any of our spices!
- Made in small batches for freshness & purity!
- Available in in Powder Spice, Spice Paste and Simmer Sauce.
- Alternative name (Indian): Marinade & Grill Spice
Authentic 7-Spice Blend
Glass Jar and Packed in a Box! (Very Important)
Proper food storage helps to preserve the quality and nutritional value of the foods you purchase. That's why we only use high quality glass jars, secured in bubble wrap, packed in a box, and packed in another box so that it arrives to you in perfect condition. Most importantly you receive un-degraded full flavor Cooking Pastes!
Spicy Pork Recipe (Serving size: 4-6 / Heat level: Medium/Hot)
Prep- time: 25min / Cooking time: 30min
Ingredients Needed
4 fresh red chilies, heat level to taste, seeded and stemmed.
¼ cup vinegar
1 large onion sliced or chopped
12 cloves of garlic, peeled and minced
1 inch ginger root, peeled and minced
4 tablespoons Rani Vindaloo Blend
½ cup vegetable oil & ¾ cup cider vinegar
1 tablespoon sugar (optional) Salt to taste
2 pound boneless pork in 1 inch cubes
Method for Preparation:
Soak the chilies in the vinegar for 20 minutes. In a food processor or blender add the onions, garlic, ginger, chilies with the vinegar, 1/8 cup oil, cider vinegar, sugar (optional), salt and vindaloo mix and process till it makes a smooth paste. Combine the meat and paste in a large bowl and marinate covered overnight. Heat 3/8 cup oil in a large skillet. Remove meat from the marinade, reserving the marinade, and fry over medium heat for 5 minutes.
- Reduce heat and add the marinade, stir well, and cook for 20 minutes. Serve over rice.