Rani Garam Masala Curry Spice Paste 10.5oz (300g) Glass Jar ~ No Colors | All Natural NON-GMO | Kosher | Vegan | Gluten Free | Indian Origin
Packaging: Glass Jar
Net Wt. 10.5oz (300g)
Product of India
- You'll LOVE our Garam Masala Curry Paste by Rani Brand--Here's Why:
- ❤️️Now KOSHER! Our World Famous Garam Masala, now in a convenient easy to use spice paste!
- ❤️️Packed in a Glass Jar, Gluten Free PREMIUM Gourmet Food Grade Paste
- ❤️️Authentic Family Rani Receipe. Rani is a USA based company selling spices for over 30 years, buy with confidence!
- ❤️️Easy to follow recipe on bottle, Can be used as a rub or to create curry. Used to to make Curry vegetables or your favorite Curry!
You'll LOVE our Garam Masala Spice Paste by Rani Brand--Here's Why:
Authentic Family Rani Recipe
Inspired by Rani's world famous family garam masala spice blend, comes our delicious garam masala curry paste! Our authentic blend of aromatic spices, coriander, paprika, black pepper, cinnamon and many others make for beautifully balanced dishes. Ideal for a wide range of Indian dishes both vegetarian & meat alike.
- Used in bases, rubs & curries, lentil dishes, soups, pickle preserves.
- Ideal for almost all subzis as it provides a complexity in flavor.
- Blend the paste into your samosas for a classic combination.
- Can be used while tempering dals and khichdis, added to marinades.
- Added to curries, vegetable dishes, soups or stews.
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes.
- Now KOSHER!
- Gluten Free
- NON-GMO
- Non-ETO (not irradiated)
- Vegan
- No Added Colors
Cauliflower with Ginger Recipe - Serves 3
Method of Preparation:
1. Heat oil in a pan and add the cumin seeds and diced onion and fry for 5 minutes.
2. Add the Rani Garam Masala Paste and Ginger and saute for 3 minutes.
3. Add the cauliflower florets and cook covered on a low heat for 15 minutes, or until cooked. (Sprinkle in some water if the mixture begins to stick)
4. Add the fresh coriander and time juice and mix well and serve.
- 1 tbsp vegetable oil
- 150 cauliflower florets
- 50g onion diced
- 1 tbsp Rani Garam Masala Paste
- 1/2 tsbp ginger, chopped
- 1/2 tsbp fresh coriander, chopped
- a splash of the juice of the lime
- 1/4 tsbp cumin seeds