Rani Curry Paste MILD (Spice Paste) 10.5oz (300g) Glass Jar ~ No Colors | All Natural | NON-GMO | Kosher | Vegan | Gluten Free | Indian Origin
Packaging: Glass Jar
Net Wt.: 10.5oz (300g)
Product of India
Ingredients: Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon] Salt, Water, Concentrated Tomato Puree (4%), Maize Flour, Mustard Powder, Acetic Acid, Citric Acid, Sugar, Tamarind, Garlic Powder)
- You'll LOVE our Curry Paste MILD by Rani Brand--Here's Why:
- ❤️️Now KOSHER! Now in GLASS JAR! 100% Natural (No Colors), Non-GMO, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
- ❤️️Easy to follow recipe on bottle, Can be used as a rub or to create curry. Used to to make Curry vegetables or our favorite Madras Curry!
- ❤️️Rani is a USA based company selling spices for over 30 years, buy with confidence!
- ❤️️Net Wt. 10.5oz (300g), Authentic Indian Product, Product of India
Rani Curry Paste MILD (Spice Paste)
Now in GLASS JAR!
Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry pastes tend to be milder and very aromatic, while South Indian curry pastes tend to be hotter in flavor. Rani Mild Curry Paste is of the Northern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor.
- Our Rani Curry Mild Spice Paste is available in Glass Jar.
- Crafted in small batches, not mass produced, you will taste the difference
- Authentic Indian Product, Product of India
- Rani is a USA based company for over 40 years.
You'll LOVE our Curry Mild Paste by Rani Brand--Here's Why:
Mild curries are regularly made with a blend of yoghurt, coconut, and fragrant herbs for a smooth taste with very little heat, but lots of flavour. Situated at the lowest end of the curry heat scale, these mild Indian dishes are delicious delights.
- We never use any artificial colors in any of our spices
- Vegan
- Non-GMO
- Gluten Free
Spicy Mango Chicken Recipe - Serves 3
Method of Preparation:
1. Gently heat the oil and add the Rani Mild Curry Paste. Add the water and gently fry until almost all of the water has evaporated.
2. Then add the onions and fry for 5 minutes until soft.
3. Add the chicken and dry until sealed.
4. Stir in the tomatoes, cover and simmer for 15 minutes of until the chicken is cooked through.
5. Stir in the Rani Sweet Mango Chutney and served garnished with the chopped coriander, diced tomato and fresh mango.
Ingredients Needed:
- 6 tbsp water
- 115g canned chopped tomatoes
- 1 tbsp Rani Mango Chutney
- 1 tbsp fresh coriander
- 2 tbsp vegetable oil
- 500g chicken breast, diced
- 1 onion, chopped
- 4 tsp Rani Mild Curry Spice Paste