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Rani Organic Ajwain Seeds (Carom Bishops Weed) Whole Indian Spice 3oz (85g) PET Jar ~ All Natural | Vegan | Gluten Friendly | USDA Certified Organic

$9.99
SKU B09X1PLCTW

Product Type: Single Herbs and Spices
Item Form: Whole Seeds
Packaging: Plastic Jar
Net Wt. 3oz (85g)
Product of India

Ingredients: Organic Carom Seeds

    Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating.

    • You'll LOVE our Rani Organic Ajwain Seeds (Carom Bishops Weed) by Rani Brand--Here's Why:
    • ❤️USDA Certified Organic, 100% Natural, No preservatives, Non-GMO, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
    • ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
    • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
    • ❤️Net Wt. 3oz (85g), Authentic Indian Product (Product of India), Alternative Name: Carom Bishops Weed
    RO

    mustard seeds 3.5oz
    BMS 300X300

    Rani Organic Ajwain Seeds:

    The seed are native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. It has been used since ancient times for its culinary, aromatic and medicinal properties. The spice is widely used in Indian breads, pickles and soups. It has a hot, bitter taste, strong at times, though not dominating.

    • USDA Certified Organic
    • 100% Natural
    • Non-GMO
    • Vegan
    • Gluten Friendly
    • Non-ETO (Not irradiated)
    • No Preservatives
    • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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    How to use Rani Organic Ajwain Seeds:

    • Carom seeds are the popular choice of seeds added to the dough and batter of various street food items and snacks, the most common one of which is Samosa.
    • It is used as part of the tadka for many dishes, especially dals and subzis like Mooli ki Subzi and Rangoon na vaal.
    • It gives a very different taste when added to marinades.
    • Add a little ajwain when preparing the dough for paratha and rotis as it imparts a wonderful, penetrating aroma when the paratha roasts on the Tava.
    • Ajwain is a popular choice to add to the doughs of snacks like papdis and mathri.

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