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Rani Organic Tandoori Masala (Marinade & Grilled Spice Blend) 8-Spice Indian Blend 16oz (1lb) 454g PET Jar ~ All Natural | USDA Certified Organic

Rani Organic Tandoori Masala (Marinade & Grilled Spice Blend) 8-Spice Indian Blend 16oz (1lb) 454g PET Jar ~ All Natural | USDA Certified Organic

$21.99
SKU B0BCX1S73L

Product Type: Mixed Herbs and Spices
Item Form: Powder
Packaging: Plastic Jar
Net Wt. 16oz (1lb) 454g
Product of India

Ingredients: Organic Coriander, Organic Cumin, Organic Dry Mango Slice, Organic Turmeric, Organic Red Chilli, Organic Kashmiri Mirch, Organic Black Pepper, Organic Clove , Salt

The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.

  • You'll LOVE our Rani Organic Tandoori Masala (Marinade & Grilled Spice Blend) by Rani Brand--Here's Why:
  • 🍗USDA Certified Organic, 100% Natural, No Preservatives, Non-GMO, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • 🍗Can be used as a rub or to create curry. Used to to make Tandoori Chicken (Recipe is on the bottle), curry vegetables or our favorite Paneer (Indian Cheese).
  • 🍗Authentic Taste comes from 8 high quality pure spices blended in harmony, not a partial recipe made from 5-6 spices like many other brands. Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🍗NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 16oz (1lb) 454g, Authentic Indian Product
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BMS 300X300

Rani Organic Tandoori Masala:

Tandoori Masala (Spice Blend) originates from the state of Punjab, which is particularly famous for its Tandoori cuisine. Tandoor's are large clay ovens used barbeque meat dishes, vegetable kebabs, paneer (indian cheese), naan breads and creamy lentil stews. Meat, poultry, vegatables, cheese and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Tandoori Masala:

  • It can be used in marinades or added to hot oil before the main ingredient or along with it.
  • For marinating, It is usually mixed with curds. Succulent cubes of paneer, baby corn, capsicum and other veggies can be marinated in this mixture before grilling in a barbecue, or baking in an oven or tandoor.
  • Dry roast a little tandoori masala over a slow flame and mix.

Tandoori