Rani Organic Red Kidney Beans (Rajmah Beans) Light 48oz (3lbs) 1.36kg Bulk PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

• You'll LOVE our Rani Organic Red Kidney Beans (Rajmah Beans) by Rani Brand--Here's Why:
• ❤️USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits.
• ❤️Great source of natural protein, ideal for vegetarians & vegans.
• ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
• ❤️Net Wt. 48oz (3lbs) 1.36kg, Alternate Names: Raj Mah Beans

Rani Organic Red Kidney Beans:

Red kidney beans are commonly used in the cuisine of India, where the beans are known as Raj Mah. Red kidney beans are used in southern Louisiana for the classic Monday Creole dish of red beans and rice. It is named for its visual resemblance in shape and color to a kidney.

• USDA Certified Organic
• 100% Natural
• Non-GMO
• Vegan
• Gluten Friendly
• Non-ETO (Not irradiated)
• No Preservatives
• Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.

How to use Rani Organic Red Kidney Beans:

• You can make sumptuous Rajma Spinach Cheese Paratha and savor them with a bowl of curd and fresh pickle.
• The strong colour and robust flavour of kidney beans make it a welcome addition to salads, soups and rice dishes.
• Serve Rajma curry with plain boiled rice, cucumber salad and your favourite pickle to make a tasty and wholesome meal.
• Kidney beans are often used in chili, refried beans, soups, salads, simmered dishes and pasta preparations.