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Rani Organic Bajri Flour (Pearl Millet) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Gluten Friendly | NON-GMO | Indian Origin | USDA Certified Organic

Rani Organic Bajri Flour (Pearl Millet) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Gluten Friendly | NON-GMO | Indian Origin | USDA Certified Organic

$19.99
SKU B09WXXLKNL

Product Type: Flour
Packaging: Plastic Bag
Net Wt. 64oz (4lbs) 1.81kg
Product of India

Ingredients: Organic Pearl Millet Flour

  • You'll LOVE our Rani Organic Bajri Flour (Pearl Millet) by Rani Brand--Here's Why:
  • 🌾USDA Certified Organic, 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
  • 🌾Vegan, great nutritional value, fresh & great for baking!
  • 🌾Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🌾Net Wt.  64oz (4lbs) 1.81kg, Authentic Indian Product, Alternate Names: Bajra ka Lot
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Rani Organic Bajri Flour (Pearl Millet)

Bajri Flouri (Pearl Millet) is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Bajri Flour (Pearl Millet):

  • Bajra is commonly ground into a fine flour that can be used to make roti and other types of flatbread.
  • Bajra can be used like common flours to make a range of dishes such as cakes, pasta, crepes, wraps, tarts, thepla, and khichdi.
  • You can use it as flour to make flatbreads or dosa, grains to make porridge, processed grains as poha or upma for breakfast, and ready to eat snacks like millet or multigrain cookies.