Rani Pickle (Achar) Masala Indian Spice Blend 7oz (200g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | No colors | Indian Origin

• You'll LOVE our Pickle Masala by Rani Brand--Here's Why:
• ❤️Now KOSHER! Our Secret blend of spices will give you a very authentic taste to your pickles.
• ❤️Also use it to flavor onions, papads, pappadums & any of your favorite fruits!
• ❤️No MSG, No Preservatives, No non-sense! Gluten Free, Vegan & NON-GMO 100% Natural, PREMIUM Gourmet Food Grade Spice.
• ❤️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 7oz (200g), Product of India

Rani Pickle masala is a flavorful mix of unique spices which will reduce your precious time in making that perfect instant Indian style pickle! Use it to make your favorite Mango pickle or various other veggies such as carrot, radish, cauliflower or any other seasonal vegetables. Pickle Masala Powder is also known as a Shambharyo or Methia masala.

Simple Pickle Masala recipe

Simply add the pickle masala in warm oil and add your favorite pickle’s main ingredients like mango, lemon, carrot, and mix! Your favorite pickle is ready! You can even use this spice mix as a marinade for seafood, tofu or go ahead and create a simple chutney.

You'll LOVE our Pickle Masala by Rani Brand--Here's Why:

It is commonly known as achar masala.

Rani Pickle masala is a flavorful mix of unique spices which will reduce your precious time in making that perfect instant Indian style pickle! Use it to make your favorite Mango pickle or various other veggies such as carrot, radish, cauliflower or any other seasonal vegetables. Pickle Masala Powder is also known as a Shambharyo or Methia masala.

• Our Secret blend of spices will give you a very authentic taste to your pickles.
• Also use it to flavor onions, papads, pappadums & any of your favorite fruits!
• 100% Natural
• No Preservatives
• No MSG
• Gluten Friendly
• Vegan & NON-GMO
• PREMIUM Gourmet Food Grade Spice

Pickle Masala

Pickle Masala is a vegan and gluten friendly. Indian spice blend mainly used to flavor the pickles. It is commonly known as achar masala. The bold, blazing, spicy, sweet, sour, Indian pickles are incomplete without a teaspoon of this achaar masala.

Culinary uses of Pickle Masala:

• Achari Sabzi: Achar masala can also be used as an ingredient in sabzis. Indians love spicy food and what better ingredient to spice up regular sabzi than achar masala.
• Dishes like biryani and pulao are full of spicy and dominating flavours. Adding a pinch of achar masala can add extra fire to the delicious rice recipes.
• You can add achar masala to homemade chutneys and spreads to make them hot and fiery.
• To add an element of spice to bland parathas, you can stuff it with achar masala and other spices to make it delicious.