Rani Dates & Tamarind Sauce 7oz (200g) Glass Jar, Ready to eat 10.5oz (300g) Vegan ~ Gluten Free | NON-GMO | No Colors | Indian Origin
Product Type: Chutney
Packaging: Glass Jar
Net Wt. 10.5oz (300g)
Product of India
Ingredients: Water, Sugar, Date, Tamarind, Mint Leaves, Spices (Cumin, Black Pepper, Chilli, Fennel, Dry Mango), Citric Acid, Aceitc Acid, Xanthan Gum, Sodium Benzoate
- You'll LOVE our Dates & Tamarind Sauce by Rani Brand--Here's Why:
- 🌴This is the same great tamarind sauce that you get at Indian restaurants along with the green chutney. Great Taste, comes in a resealable glass jar
- 🌴Sweet & Sour Greatness! Non-GMO, Gluten Free PREMIUM Gourmet Grade Chutney.
- 🌴Authentic Family Rani Recipe. Rani is a USA based company selling Indian Foods for over 40 years, buy with confidence!
- 🌴Net Wt. 7oz (200g) Alternate Names: ⭐Imli ki Chutney, Product of India
Rani Dates & Tamarind (Imli) Sauce by Rani Brand--Here's Why:
Made from Pure Tamarind Pulp and fresh Dates!
Date Tamarind Sauce is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. Topping this chutney for chaats is an absolute must to have the best chaat experience. The natural sweetness of dates combined with the tartness of fresh tamarind brings a delicious harmony of flavors in this unique chutney. Ideal for any savory pastry such as samosas, bhel puri, chat, spring rolls, stuffed pizza's and kachoris.
- 100% Natural, Gluten Free, Vegan and Non-GMO
- Rani is a USA based company selling Indian Foods for over 40 years.
- Packed in Glass Jar
- Tamarind and date sauce is a classic Indian condiment, a wonderful combination made by combining sour tamarind with sweet dates.
Pure Natural Date Tamarind Sauce
This tamarind raw fruit pulp combined with dates is edible right out of the bottle, though it may be considered too sour by some to consume as is.
- Tamarind and date sauce is a handy accompaniment to a variety of dishes, traditionally served with street foods such as bhel puri.
- Serve it as a dipping sauce with samosas, pakoras or poppadoms
