Rani Urid/Urad Flour (Black Matpe Beans Flour) 14oz (400g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin

• You'll LOVE our Urid/Urad Flour (Black Matpe Beans Flour) by Rani Brand--Here's Why:
• 🌾Now KOSHER! High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
• 🌾Urad flour consists of dried matpe beans (skinned) which have been ground into a gluten-friendly flour. Great substitute for All Purpose Flour / Wheat Flour.
• 🌾Used in Indian cuisine to make various dishes such as savory pancakes (besan chilla), fritters (pakoras), and snacks.
• 🌾Net Wt. 14oz (400g), Authentic Indian Product, Alternate Names: Black Gram Flour

Urad flour, also known as black gram flour or urad dal flour, is a type of flour made from ground urad dal, which is a type of lentil commonly used in Indian cuisine. Urad dal is skinned black lentils or split black gram, which are rich in protein, dietary fiber, and various nutrients. Urad flour is often used as a key ingredient in Indian dishes such as dosa (a type of savory crepe), idli (steamed rice cakes), vada (fried lentil fritters), and various snacks and sweets. It adds a distinctive flavor and texture to dishes and is a popular ingredient in vegetarian and vegan cooking due to its nutritional benefits.