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Rani Tamarind Paste Puree (Imli) 32oz (2lbs) 908g Bulk Glass Jar, No added sugar ~ All Natural | Vegan | Gluten Free | No Colors | NON-GMO | Indian Origin

Product Type: Tamarind Paste
Packaging: Glass Jar
Net Wt. 32oz (2lbs) 908g
Product of India
Ingredients: Tamarind Pulp
  • You'll LOVE our Tamarind Paste (Imli) by Rani Brand--Here's Why:
  • 🌴100% Natural, Non-GMO, No Preservatives, Vegan, Made from pure tamarind pulp
  • 🌴Gluten Friendly! No Sugar or Syrup Added like our competitors
  • 🌴GLASS JAR! Tamarind is naturally acidic, as such you can imagine that it would eat away at something like plastic. Ask yourself, do you want plastic with your Tamarind? Of course not!
  • 🌴Commonly used to make Tamarind Chutney, Net Wt. 32oz (2lbs) 908g, Product of India, Alternative Name: (Indian) Imli Paste


You'll LOVE our Tamarind (Imli) Paste by Rani Brand--Here's Why:

Made from Pure Tamarind Pulp!

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes. Rani's is sourced from India, with true authentic taste.

  • 100% Natural, Gluten Free, No Preservative, Vegan and Non-GMO
  • Made from pure tamarind pulp, and that's all, one ingredient. Pure, natural & nutritious.... just as nature intended.
  • Prominent ingredient in Worcestershire Sauce & HP Sauce
  • Sold as whole seed pods, puree, paste, sauce, and concentrate
  • Packed in Glass Jar
  • Our Rani Tamarind Paste is available in 3 sizes ~ 8oz, 16oz, 32oz

no artificial
Pure Natural Tamarind Paste

This raw fruit pulp (Tamarind Paste) is edible right out of the bottle, though it may be considered too sour by some to consume as is. One of the main ingredient found in popular Indian Chutnies

  • Souring agent in many soups
  • It is ideal in a marinade since its acidic quality helps to tenderize the meat.
  • Gives that tangy flavor in many curry recipes
  • Whisked with fish sauce, sugar, and vinegar, tamarind is a staple of the base sauce used to make pad tha