Rani Soya Chunks Nuggets (High Protien) 7oz (200g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Indian Origin | Meat Alternate Substitute

• You'll LOVE our Soya Chunks by Rani Brand--Here's Why:
• ❤️Great Meat Substitute / Alternate 100% Natural, No preservatives or "fillers" ... NON-GMO
• ❤️Packed in a Box, let us tell you how important that is when using soya products, protects them from moisture.
• ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
• ❤️Net Wt. 7oz (200gms), Authentic Indian Product, Product of India Alternative Name (Indian) ⭐Meal Starter

These tasty soy chunks are an ideal family food-rich in proteins, versatile, and easy to prepare. Nutrela are made from fully cooked soyabean. They contain over 50% high quality proteins. After absorbing water, they turn soft and expand to thrice the size. They can be used in almost any dish. Try making soya burgers, add them to currys, or just simmer them with spices.

You'll LOVE our Soya Chunks by Rani Brand--Here's Why:

With more people turning to vegetarianism, veganism and plant-based diets, and a renewed interest in high-protein diets, soya chunks are popular among vegetarians for their high protein content. Apart from vegetarians, soya chunks are popular among non-vegetarians too, for their meat-like density and texture. The high protein content in soya chunks makes it very popular, especially among the fitness conscious crowd.

• Great Meat Substitute / Alternate 100% Natural, No preservatives or "fillers" ... NON-GMO
• Packed in a no barrier Plastic Jar, let us tell you how important that is when using soya products, protects them from moisture.
• Rani is a USA based company selling spices for over 40 years

Culinary uses of Soya Chunks:

These tasty soy chunks are an ideal family food-rich in proteins, versatile, and easy to prepare. The dried nuggets have to be either soaked in salted boiling water for a few minutes or boiled in salted water for 3-4 minutes, until they balloon out and become soft, before use.

• With its high protein, you can enjoy soy chunks in a salad.
• You can add them to stews and soups, or use them to add volume and nutrition to subzis.
• Use Soya nuggets with pasta perked up with mixed herbs.
• Try making soya burgers, add them to currys, or just simmer them with spices.