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Rani Roasted Vermicelli (Wheat Noodles) 12.25oz (350g) ~ All Natural | Vegan | NON-GMO | Indian Origin

Product Type: Whole 
Packaging: Plastic Bag
Net Wt. 12.25oz (350g)
Product of India
Ingredients: Hard Wheat Semolina
  • You'll LOVE our Roasted Vermicelli by Rani Brand--Here's Why:
  • 🌾100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Noodles.
  • 🌾A key ingredient in dishes like vermicelli upma, vermicelli pulao, and sweet vermicelli kheer (a dessert).
  • 🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
  • 🌾Net Wt. 12.25oz (350g), Authentic Indian Product. Alternative Name: Wheat Noodles

Wheat vermicelli is a type of vermicelli made from wheat flour. It is similar in appearance to rice vermicelli but is made from wheat instead of rice. Roasted vermicelli refers to vermicelli noodles that have been toasted or roasted before use in recipes. This roasting process can be done to enhance the flavor and texture of the vermicelli. Roasted vermicelli is commonly used in various cuisines, particularly in Indian and Middle Eastern cooking.


You'll LOVE our Roasted Vermicelli (Wheat Noodles) --Here's Why:

Also known as Thin pasta made from wheat or rice flour

Roasted vermicelli is a versatile and delicious pasta product that adds a delightful twist to your culinary creations. Made from high-quality wheat or rice flour, these slender strands of vermicelli are carefully toasted to perfection, giving them a unique nutty flavor and a beautiful golden-brown hue.

  • 100% Natural (No Preservatives)
  • Vegan
  • Gluten Friendly
  • Non-ETO (not irradiated)
  • Product of India
  • Storage Instructions: Store roasted vermicelli in a cool, dry place in an airtight container to maintain its freshness and prevent moisture absorption.

Our roasted vermicelli is expertly toasted to enhance its flavor profile. The toasting process imparts a delightful, slightly nutty taste that sets it apart from regular vermicelli.

Culinary Uses of Green Peas:

  • Soups and Stews: Add roasted vermicelli to your favorite broths and stews for a delightful texture and flavor.
  • Stir-Fries: Incorporate it into stir-fried dishes with vegetables, protein, and your choice of sauces for a quick and tasty meal.
  • Desserts: Create delectable sweet treats like kheer, a traditional Indian rice pudding, or other creamy desserts by using roasted vermicelli as a base.
  • Pilafs and Rice Dishes: Substitute regular rice with roasted vermicelli for a unique twist on classic rice dishes.
  • Salads: Use broken vermicelli to add crunch and flavor to salads and cold noodle dishes.