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Rani Rajgara Flour (Amaranth flour) 14oz (400g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin

Rani Rajgara Flour (Amaranth flour) 14oz (400g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin

$9.99
SKU B0C4TDDV59

Product Type: Flour
Packaging: Plastic Bag
Net Wt. 4oz (400g)
Product of India
Alternative Name: Rajgara ka Atta

Ingredients: Rajgara (Amaranth)

  • You'll LOVE our Rajgara Flour (Amaranth Flour) by Rani Brand--Here's Why:
  • 🌾High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
  • 🌾Rajgara flour is usually made into chappatis, Rajgira parathas or rotis and served with vegetables.
  • 🌾Now Kosher! Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
  • 🌾Net Wt. 14oz (400g), Authentic Indian Product, Alternate Names: Amaranth flour, Amadana Flour, Rajgara ka Atta

Rajgara flour is a type of flour made from the seeds of the amaranth plant, which is also known as ramdana in Hindi. The plant is native to South America but is also widely cultivated in India and other parts of the world. Rajgara flour is commonly used in Indian cuisine, particularly during religious festivals and fasts. Rajgara flour is a good source of protein, dietary fiber, and other nutrients such as calcium, iron, and magnesium. It can be used to make a variety of dishes, including flatbreads, pancakes, and porridge.

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You'll LOVE our Rajgara Flour (Amaranth flour) by Rani Brand--Here's Why:

What is Rajgara Flour?

Rajgara flour is a type of flour made from the seeds of the amaranth plant, which is also known as ramdana in Hindi. The plant is native to South America but is also widely cultivated in India and other parts of the world. Rajgara flour is commonly used in Indian cuisine, particularly during religious festivals and fasts. Rajgara flour is a good source of protein, dietary fiber, and other nutrients such as calcium, iron, and magnesium.

Culinary uses of Rajgara Flour:

  • Rajgara Flour can be use in making pancakes, baked breads, cinnamon rolls, scones, muffins, cookies, and more.
  • Quick-bites like Rajgira Paratha Canapes are a perfect finger-food if you have a party and someone is fasting. Also, kand puri can be quickly made combining kand along with some Rajgira flour!
  • Make these amazing dahiwale aloo with Rajgira puri and don't forget to add aam raas to your plate if it's summer season.
  • You can even pair this with a bowl of piping hot Rajgira kadhi which works as the perfect accompaniment to kuttu khichdi during fasts.
no artificial
  • now KOSHER
  • 100% Natural
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • Non-GMO
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
  • Rani is a USA based company selling spices for over 40 years.
  • Alternative Name: (Indian) Amaranth flour