Rani Organic Tandoori Paste:
A thick paste of ground spices used to marinate meat, fish, paneer (Indian Cheese) or vegetables before baking or grilling. Raniโs unique blend is especially made to replicate traditional Indian Tandoori cooking. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.
- USDA Certified Organic
- 100% Natural
- Non-GMO
- Vegan
- Gluten Friendly
- Non-ETO (Not irradiated)
- No Preservatives
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.