Skip to content

Rani Organic Fenugreek (Methi) Seeds Whole 5.29oz (150g) PET Jar, Trigonella Foenum Graecum ~ All Natural | Gluten Friendly | USDA Certified Organic

$8.99
SKU B09X1PJBY5

Product Type: Single Herbs and Spices
Item Form: Seed Whole
Packaging: Plastic Jar
Net Wt. 5.29oz (150g)
Product of India

Ingredients: Organic Methi (Fenugreek)

Native to the eastern Mediterranean and is cultivated widely in India, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.

  • You'll LOVE our Rani Organic Fenugreek (Methi) Seeds Whole by Rani Brand--Here's Why:
  • ❤️USDA Certified Organic, 100% Natural, No preservatives, Non-GMO, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices!
  • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Net Wt. 5.29oz (150g), Authentic Indian Product (Product of India), Alternative Name: (Indian) Methi Seeds
RO

cloves whole
BMS 300X300

Rani Organic Fenugreek Seeds:

Fenugreek (also known as Methi) Native to the eastern Mediterranean, the English name derives via Middle French fenugrec from Latin faenugraecum and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aroma of Fenugreek is similar to that of celery and is a dominate ingredient in curry powders.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
ropg

How to use Rani Organic Fenugreek Seeds:

  • Used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
  • In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders.
  • It is used to temper various vegetable and dal based dishes to enhance the aroma and taste.
  • Dry-roasting of fenugreek seeds enhances their aroma and nutty flavour.
  • Soaked and boiled seeds or sprouted ones can be added to subzis.

SEEDS