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Rani Organic Fennel Seeds (Saunf Sabut) Whole Spice 2.5oz (70g) PET Jar ~ All Natural | Gluten Friendly | Indian Origin | USDA Certified Organic

$8.99
SKU B09X74JQBR

Product Type: Single Herbs and Spices
Item Form: Whole Seeds
Packaging: Plastic Jar
Net Wt. 2.5oz (70g)
Product of India

Ingredients: Organic Fennel Seeds

Fennel Seeds is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran.

  • You'll LOVE our Rani Organic Fennel Seeds (Saunf Sabut) by Rani Brand--Here's Why:
  • ❤️USDA Certified Organic, 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
  • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Net Wt. 2.5oz (70g), Authentic Indian Product (Product of India), Alternative Name: (Indian) Saunf Sabut
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Rani Organic Fennel Seeds:

Fennel Seeds is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Fennel Seeds:

  • Used in most Indian households as a mouth freshener and digestive aid after meals.
  • Add fennel seeds to salads, soups and stews.
  • An essential herb in Bengali five-spice mix, which is used to flavor vegetable dishes and curries.
  • Add them to salad dressings, main dishes like pork tenderloin, desserts and more.
  • Crush or grind whole fennels seeds just before you add them to your cooking or tea.
  • Add toasted fennel seeds to dishes to give them a sweet, licorice flavor

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