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Rani Organic Chana Dal (Split Desi Chickpeas without skin) 32oz (2lbs) 908g PET Jar ~ All Natural | Vegan | Gluten Friendly | USDA Certified Organic

Rani Organic Chana Dal (Split Desi Chickpeas without skin) 32oz (2lbs) 908g PET Jar ~ All Natural | Vegan | Gluten Friendly | USDA Certified Organic

$13.99
SKU B09WMK64TZ

Product Type: Lentils and Beans
Item Form: Split (Skinless)
Packaging: Plastic Jar
Net Wt. 32oz (2lbs) 908g
Product of India

Ingredients: Organic Split Chickpeas (Bengal Gram)

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

  • You'll LOVE our Rani Organic Chana Dal (Split Desi Chickpeas without skin) by Rani Brand--Here's Why:
  • 🥘USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Net Wt. 32oz (2lbs) 908g, Product of India, Alternate Name: Split Chickpeas
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BMS 300X300

Rani Organic Chana Dal:

Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. Moreover it can be used to make chutneys as well as be used as thickener in many recipes, showing how versatile it is.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Chana Dal:

  • Chana Dal is a very famous ingredient in many tikkis and pakodas, the most famous being the south Indian Dal Vada.
  • Used to make Besan by grinding up chana dal. This flour is gluten friendly and is mainly used to make batters for pakodas, for making pancakes or chillas and to make the famous Besan ladoos.
  • Chana dal is used all over India to make dals, curries and subzis.
  • Chana Dal can also be stuffed into parathas to make something sweet or savory.
  • Various sweets can also be made with chana dal.

chana dal